Yuppie, I will get a cheesecake today ;o)).
Make a pie-pastry from 200 g Flour, 125 g Sugar, 1 tsp Baking Powder, Vanilla Sugar, 130 g Butter, 1 Egg and put in the fridge for at least 30 min.
Roll out to a thin crust and fill a round form with it. Bake at 175 °C for about 20 min.
For the filling: Mix 3 Egg, 180 g Sugar and 100 g Butter until creamy. Add 5 tbsp Flour and mix into the cream. Add 750 g Quark (curd cheese, fromage frais) and 200 g Sour Cream, Juice of 1 Lemon and a handful of Raisins stir until smooth,
Take the crust out of the oven and fill the Quark-mix into it.
Bake at 175 °C for another 1.5 hours.
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