09 August 2009

Quarkkuchen m. Kirschen

And another cake. After getting this brilliant new baking tray, I decided to try a new cake. It's with Quark (or Fromage Frais) and cherries.

6 Eggs, 150 Sugar (I always mix white and brown sugar), 300 g Butter (liquid), 400 g Flour, 1 tsp Baking Powder, White Chocolate Flakes, 2 handful of Cherries (or other fruit), Juice from 1 Lemon, 500 g Quark (Fromage Frais), 150 g Sour Cream, Rasperry Jam.

Beat the eggs with the sugar until creamy. Add the butter carefully and afterwards put in the flour, lemon juice and baking powder.
Divide the mixture in 2 portions and pour one half into a baking tray (greased). Sprinkle with cherries and chocolate flakes.
Add quark and sour cream to the second portion and mix well. Pour onto the cherries mix.
Dig some small holes into the mixture and fill with rasperry jam. Use the back of the spoon to make some nice design with the rasperry.


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